01 / ABOUT THE PLACE
About this place
Thick cuts of lean beef take on an appetizing char over the grill while staying wonderfully tender. Located in Minami-Koiwa, Ohbayashi-ya offers satisfying cuts of yakiniku favorites, including kalbi, loin, and harami (skirt steak). The lightly seared liver is praised for its clean, fresh profile without any off-putting gaminess, allowing the natural flavor of the meat to shine. The menu also features rich yet balanced simmered beef tendon and shabu-shabu style grilled salted beef tongue, providing plenty of variety across the meal.
Charcoal-Grilled Meats Paired with Drinks and Side Dishes
A diverse drink selection complements the grilled meats. Beyond draft beer, diners can choose from crisp whisky highballs, citrusy yuzu or ginger variations, tea-infused highballs, sours, makgeolli, and bottled shochu. These pair effortlessly with banchan staples like kimchi or a sizzling stone-pot bibimbap to share.
The dining area includes table seating and traditional zashiki tatami spaces, letting families and groups settle in comfortably. Thoughtful hospitality extends to parties with young children, creating a relaxed setting for a leisurely dinner from late afternoon onwards.
